As a result of the season being extended, we have been forced to change the date of our end-of-season awards evening, to Friday, June 2nd. As in previous years, we will once again be holding the event at Fynn Valley Golf Club.

Our Chairman Wayne has negotiated hard and managed to resist the venue’s request for a considerable price increase, his efforts, along with some subsidisation from the club, meaning we have been able to keep the cost down to £35 per head.

This will include a main course, and at the request of many after last year’s event, we’ve also added a dessert, menu as below.

  • Beef Burger
  • Butcher’s sausage
  • Chicken Skewers
  • Glazed Corn on the Cob
  • Homemade slaw
  • Caesar Salad
  • Rainbow Salad
  • Mixed Leaf Salad
  • Seasoned Potato Wedges
  • With Bread Rolls and sauces

(choice includes a selection of any/all of the meats)

Desserts are;

Chocolate Sean Brownie, caramelised white chocolate, vanilla ice cream
Vanilla Cheesecake

If you have any special dietary requirements, please let us know.

There will also be music and dancing, I’ll advise on the timings nearer the date.

Please let us know that you’ll be attending ASAP, either reply to me (, or speak to Wayne or any committee member. We look forward to celebrating another terrific season together.